Leading Vegetarian Diet Experts

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

Maria Lucey is a Registered Dietitian and one of the most recognizable nutrition voices on YouTube, known for simplifying evidence-based nutrition into clear, practical advice that anyone can use. Her fast-growing online platform spans YouTube, Instagram, and her recipe-focused blog, where she shares balanced, accessible nutrition guidance and healthy meals that actually fit real life. Maria has been featured in EatingWell, LoseIt, and other major outlets, and she brings nearly a decade of clinical experience across multiple settings. She holds a First-Class Honors degree in Human Nutrition & Dietetics from Trinity College Dublin and is known for her warm, relatable style that makes nutrition feel understandable, doable, and genuinely enjoyable.

Deena Goldman, MDN, RDN, LD, CNSC is a registered dietitian and freelance nutrition and health writer with a clinical background in medical nutrition therapy. She specializes in weight and metabolic health, chronic disease management, GLP-1 medications, food insecurity, and practical, evidence-based food guidance. Deena currently works as a Clinical Dietitian II at Emory Healthcare and regularly contributes expert commentary for consumer health and lifestyle publications. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

I am a Registered Dietitian, and I help women balance hormones and boost fertility with tasty, plant-forward food. I specialize in nutrition therapy for PCOS, endometriosis and infertility as well as female life transitions, including prenatal and postpartum nutrition, nutrition for menopause and transitions to plant-based diets. I also offer nutrition and compliance consulting with customized a la carte services. These include nutrition & wellness talks and content creation as well as group counseling, menu review and approval and expert oversight. I've served as the publications editor and website manager for the women's health dietetic practice group and as the president of the Great Seattle Dietetic Association. I also have experience providing nutrition counseling and nutrition education in a group setting to at-risk teens as well as menu approval and compliance. Plus, I worked at a local hospital during the Covid-19 surge, helping to ensure critical care patients received appropriate nutrition and supplementation to speed recovery. I completed my Dietetic Internship with the University of Washington Medical Center and various other clinics throughout the Puget Sound region, where I was able to work with a diverse patient population.

A Functional Registered Dietitian Nutritionist with a passion for plant based nutrition, wellness, preventative health, cooking, nutrition education, sustainability, community engagement, cultural sensitivity, communication, and longevity

Registered Dietitian | Cofounder & Chief Health Officer at Vedic Nutrition LLC I am dedicated to redefining the landscape of modern wellness. My mission is to empower individuals to achieve sustainable health through personalized, mindful nutrition strategies that honor both the body and the mind. 🌿 Specializing in: Integrative nutrition & mindful wellness. ⭐ Accessibility: We provide comprehensive telehealth visits covered by insurance to ensure expert care is available to everyone.

I have 10 years of professional experience across medical nutrition therapy, sports performance, and nutrition education and counseling. I’ve also served as a subject matter expert for a range of media outlets, with a focus on performance nutrition, weight management/GLP-1s, and dietary supplements. I'm always interested in expanding my professional network within the health, fitness, and performance industries and look forward to connecting!

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

Rae Aflatooni is the creator of Raepublic, a plant-based recipe and wellness platform focused on nutrition, mental health, and sustainable living. She holds a Master’s degree in Nutrition and Functional Medicine and specializes in translating evidence-based nutrition into simple, realistic meals. Through her work, Rae helps people build balanced plant-based diets that support both physical and mental well-being. Her work has reached hundreds of thousands through her recipe platform and social media, where she shares approachable, evidence-based nutrition guidance.

Experienced nutrition writer and registered dietitian dedicated to improving health by creating content that is easy to understand, evidence-based, and engaging.

Dr Aditi is a certified Advanced Dietary Supplements Advisor from Health Science Academy. With over eight years of clinical experience, she is passionate about guiding patients in healthy lifestyles, nutrition and supplements. She is well-updated with the latest healthcare knowledge and is also a part of National News Writing, where she actively contributes to highly researched articles from all medical branches. Her health and wellness articles, which may guide you towards a healthy lifestyle, are also available on Nutriessential.

I am a Registered Dietitian Nutritionist, Certified Diabetes Care and Education Specialist (CDCES), and Certified Personal Trainer with a telehealth private practice specializing in diabetes management, pre-diabetes prevention, weight management, and PCOS. My clinical expertise spans Type 1 diabetes, Type 2 diabetes, pre-diabetes, insulin resistance, PCOS, and cardiometabolic health. I am one of a small number of practitioners who holds both the RD and CDCES credentials alongside a personal training certification — allowing me to address nutrition, glucose management, and exercise strategy as a single integrated plan rather than three separate referrals. I have a particular focus on the Asian and Asian American community, where Type 2 diabetes is significantly underdiagnosed and undertreated. Asian individuals develop insulin resistance and Type 2 diabetes at lower body weights than standard screening guidelines typically account for — meaning many Asian patients are told their numbers are "fine" long after their metabolic health has begun to shift. As a Taiwanese and Hong Kongese practitioner fluent in Mandarin and Cantonese, I provide culturally informed care that meets clients where they are — including nutrition guidance built around Chinese, Taiwanese, and Cantonese food traditions rather than asking clients to abandon the foods that are central to their culture and family life. I am available to comment on topics including: Blood sugar management and glucose pattern interpretation CGM (continuous glucose monitor) use and data literacy GLP-1 medications — nutritional considerations and muscle preservation Pre-diabetes reversal and prevention strategies Diabetes and exercise — including resistance training and cardio's effect on glucose PCOS and insulin resistance Medical nutrition therapy and the role of the RD in diabetes care Disordered eating and complicated relationships with food in the context of chronic illness Diabetes risk in Asian and Asian American populations — why standard BMI cutoffs miss the mark Culturally informed nutrition care for Chinese, Taiwanese, and Cantonese communities Bilingual nutrition counseling in Mandarin and Cantonese Telehealth nutrition care and multi-state practice Weight management without restriction Available for: quotes, expert commentary, podcast interviews, article contributions, and media features — in English, Mandarin, or Cantonese.

I am a compassionate health professional dedicated to supporting the health and wellness journeys of others by providing education, products, and other resources to enhance their success. My passion is to develop and lead others toward their own health fulfillment, and their abilities to help those around them. I believe in ethical, consistent, and science-backed decision-making and walk the path of which I preach. All projects, people, and groups should be addressed with a holistic, culturally appropriate lens to avoid narrow-mindedness and inappropriate siloing.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

As a registered dietitian and personal trainer with over 10 years in the health and fitness industry, I'm dedicated to empowering individuals to make informed decisions about their well-being by creating engaging content that is evidence-based and easy to understand. My education and experience allow me to turn technical language and scientific data into digestible information that is uncomplicated and enjoyable to read.

As a Registered Dietitian from Calgary, Alberta, Canada I help parents make mealtimes more peaceful. I have authored two books and am an active media contributor, with a 795 million combined total publication-wide audience, including HealthLine, HuffPost & Today’s Parent. I am a trusted source of pediatric and family nutrition information for fellow dietitians and the public.

I am a Registered Dietitian Nutritionist (RDN) and Certified Personal Trainer (CPT) specializing in sustainable weight loss and fitness nutrition, helping clients build realistic, long-term habits that support both body composition goals and performance. I am the founder of Simone Gmuca Nutrition PC, where I provide individualized nutrition counseling, behavior-based coaching, and practical strategies for fueling an active lifestyle without restrictive dieting. I also work as a campus dietitian within collegiate dining environments, supporting students and student-athletes with evidence-based nutrition education that is both accessible and performance-focused. With a background in collegiate athletics and endurance training, I bring a balanced, real-world approach that integrates healthy habits, performance fueling, and sustainable lifestyle change.