Robin Donovan

I'm a bestselling cookbook author, food writer, food photographer, and recipe developer and the creative force behind the food blog All Ways Delicious.After many years in the book publishing business, mostly in marketing positions, I began writing editorial content about food, nutrition, and other lifestyle topics in 2001. Since then, my food writing has been published in many national publications, including Cooking Light and Fitness. I have authored more than 40 books on food, cooking, and nutrition, including a New York Times bestseller. I've also created a successful food blog that enjoys more than 250k unique visitors per month. Find out more about me on my blog at allwaysdelicious.com.Specialties: Writing, food writing, editorial writing, marketing communications, marketing, copy ...