Mellisa Root

Experienced Pastry Chef with a demonstrated history of working in the food and beverage industry. Owner and creator of Mellisa Root Chocolates and Confections. Extensive experience in Luxury hotel and club properties. Skilled in Michelin Star quality desserts, creating from scratch chocolate lines, pastry program consulting, full service pastry departments, and wedding cake design. Strong business development professional, with multiple international awards for Pastry work.