Haley Duren

Highly motivated, self-starter seeking to leverage 8 years’ restaurant experience and a Culinary Degree with Advanced Courses. Recognized by Head Chefs and Executive Leaders for my exceptional organization and prioritization skills, as well as my excellent ability to work autonomously with precision and efficiency. Focused on problem solving and critical thinking. Classically trained in both pastry and savory cooking, while specializing in creative plant-based dishes.