Anthony Giglio

Anthony Giglio is a celebrated wine and spirits writer, educator, and raconteur who has made a career out of demystifying what’s in the glass. Known for his witty, unpretentious style, he motivates imbibers to trust their own tastes and relax the rules. He is a longtime Contributing Wine Editor at FOOD & WINE, and for the past 13 years served as Global Wine Director for the American Express Centurion Global Lounge Collection. He also writes the Taste column for the FOOD & WINE Wine Club Newsletter. He is also a sought-after speaker, educator, and entertainer for Fortune 500 companies and major hospitality groups, frequently featured on panels, corporate tastings and dinners, and appearing at global wine symposiums. As a leading voice in the drinks community, Giglio has authored ...